Charcuterie is the art of curing, smoking and cooking meat as a method of flavor enhancement and preservation.
(For description of each item see below)
Beef Fry / Beef Bakon
Candied Beef Bakon
Veal Coppa Italia
Lamb Bakon /Lamb Fry (CURRENTLY SOLD OUT)
Landejager (Hunter Sausage)
(Smoked Corned Beef)
A lean garlic salami with a lighter flavor
Air dried salami made with beef and veal mixed with wine, spices and black peppercorns
Salami Milanese NO Peppercorn
Same great Salami taste not as spicy.
Flavored Salami $5.99/ea
Regular, Super Hot, Black Pepper, Italian, Garlic
Beef Fry (Beef Bakon) $28.99/lb
Delicious cuts of meat cured and smoked with our secret blend of smokey flavors.
Candied Beef Bakon $45.00/lb
Our amazing beef Bakon cooked
with a sugar glaze.
Beef Pancetta $28.99/lb
Pancetta is cured, salted, spiced, and infused with aromatic flavors then air dried.
Veal Coppa Italia $45.00/lb
A delicious cured veal with a mix of fragrant Italian flavor.
Air Dry Meat (BÜNDERFLEISCH)
Lean cuts of meat that are cured and aged in spices. Then they are left to air dry to perfection.
Custom.....................Call for Pricing
Vaccum Packing .50¢ (small) .75¢ (large) per package
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Prices and Policies may vary. Contact us for up to date pricing info.
All Prices shown reflect that of the in case price and does not reflect pick up, custom or delivery orders.